PL | EN

PL | EN

Brewlog

#50 - Pine Stout
July 3, 2021

FINISHED

Status
1238 days ago

Brewday
1238 days ago

Fermentation start date
1213 days ago

Secondary
---

Dry hops date
1217 days ago

Priming

Updated 1218 days ago

Mash and boil

61.4 %

Actual mash efficiency
15.5

Pre-boil gravity BLG
16.5

Original gravity BLG
59

Batch IBU

Fermentation

20 liter(s)

Primary size
2 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
8.2 %

ABV
88.5 %

Attenuation

Priming

16.5 liter(s)

Priming size
216

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
72 g

Priming sugar amount
15 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Pine Stout

17.7

Gravity BLG
52

IBU
31.6

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26 liter(s)

Boil size
10 %

Boil loss
16.1

Pre-boil gravity BLG
5 %

Trub loss
3 %

Dry hopping loss

Mash information

70 %

Mash efficiency
2.7 liter(s) / kg

Liquor-to-grist ratio
21.7 liter(s)

Mash size
29.8 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
72 C	10 min
78 C	0 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.7 BLG

7.6% ABV

31.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	6 kg 74.5%	80 %	4
Grain	Pszeniczny	0.6 kg 7.5%	85 %	4
Grain	Żytni	0.7 kg 8.7%	85 %	8
Grain	Roasted Barley	0.25 kg 3.1%	55 %	591
Grain	Wheat, Roasted	0.25 kg 3.1%	54.3 %	837
Grain	Black Barley (Roast Barley)	0.25 kg 3.1%	55 %	985
	Sum	8.05 kg

Hops

52 IBU

Bitterness ratio 0.71 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Bravo	20 g	35 min	15.8 %
Whirlpool	Simcoe	50 g	20 min	12.5 %
Whirlpool	Bravo	30 g	20 min	15.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lutra	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Spice	Młode pędy sosny	200 g	Boil	10 min
Fining	Whirlfloc	2 g	Boil	15 min
Water Agent	Gips piwowarski	4 g	Mash	---
Spice	Młode pędy sosny	300 g	Secondary	5 day(s)

Our site uses cookiesI agree