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Brewlog

#50 - Pine Stout
July 3, 2021

FINISHED

Status
1269 days ago

Brewday
1269 days ago

Fermentation start date
1244 days ago

Secondary
---

Dry hops date
1248 days ago

Priming

Updated 1248 days ago

Mash and boil

61.4 %

Actual mash efficiency
15.5

Pre-boil gravity BLG
16.5

Original gravity BLG
59

Batch IBU

Fermentation

20 liter(s)

Primary size
2 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
8.2 %

ABV
88.5 %

Attenuation

Priming

16.5 liter(s)

Priming size
216

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
72 g

Priming sugar amount
15 C

Priming beer temp

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Pine Stout

17.7

Gravity BLG
52

IBU
31.6

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26 liter(s)

Boil size
10 %

Boil loss
16.1

Pre-boil gravity BLG
5 %

Trub loss
3 %

Dry hopping loss

Mash information

70 %

Mash efficiency
2.7 liter(s) / kg

Liquor-to-grist ratio
21.7 liter(s)

Mash size
29.8 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
72 C	10 min
78 C	0 min

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Fermentables

17.7 BLG

7.6% ABV

31.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	6 kg 74.5%	80 %	4
Grain	Pszeniczny	0.6 kg 7.5%	85 %	4
Grain	Żytni	0.7 kg 8.7%	85 %	8
Grain	Roasted Barley	0.25 kg 3.1%	55 %	591
Grain	Wheat, Roasted	0.25 kg 3.1%	54.3 %	837
Grain	Black Barley (Roast Barley)	0.25 kg 3.1%	55 %	985
	Sum	8.05 kg

Hops

52 IBU

Bitterness ratio 0.71 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Bravo	20 g	35 min	15.8 %
Whirlpool	Simcoe	50 g	20 min	12.5 %
Whirlpool	Bravo	30 g	20 min	15.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lutra	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Spice	Młode pędy sosny	200 g	Boil	10 min
Fining	Whirlfloc	2 g	Boil	15 min
Water Agent	Gips piwowarski	4 g	Mash	---
Spice	Młode pędy sosny	300 g	Secondary	5 day(s)

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