PL | EN
#151 - Dry Stout 2020 ver 1.0
July 12, 2021
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FINISHEDStatus
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1130 days agoBrewday
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1130 days agoFermentation start date
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1122 days agoSecondary
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---Dry hops date
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1111 days agoPriming
![](/uploads/qr-code/449a993e8c01a87d6ce522ae7d2531ae.png)
Updated 1104 days ago
Mash and boil
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89.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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21Batch IBU
Fermentation
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15 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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11 liter(s)Priming size
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165Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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