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  4. #151 - Dry Stout 2020 ver 1.0

#151 - Dry Stout 2020 ver 1.0
July 12, 2021

  • FINISHED
    Status
  • 1229 days ago
    Brewday
  • 1229 days ago
    Fermentation start date
  • 1221 days ago
    Secondary
  • ---
    Dry hops date
  • 1210 days ago
    Priming
Updated 1203 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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