PL | EN

Brewlog

#19 - Black IPA
July 10, 2021

Updated 999 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Print

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

18.4 BLG

8% ABV

34.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.2 kg 46.8%	80 %	5
Grain	Strzegom Monachijski typ I	0.6 kg 12.8%	79 %	16
Grain	Płatki owsiane	0.4 kg 8.5%	60 %	3
Grain	Płatki pszeniczne	0.4 kg 8.5%	60 %	3
Grain	Weyermann - Carapils	0.25 kg 5.3%	78 %	4
Grain	Weyermann - Carafa II	0.35 kg 7.4%	70 %	1100
Sugar	maltodekstryna	0.5 kg 10.6%	90 %	0
	Sum	4.7 kg

5 IBU

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Nelson Sauvin	50 g	1 min	11 %
Whirlpool	Simcoe	30 g	1 min	13.2 %
Whirlpool	Sabro	30 g	1 min	15 %
Dry Hop	Sabro	50 g	2 day(s)	15 %
Dry Hop	Simcoe	70 g	2 day(s)	13.2 %

Name	Type	Form	Amount	Laboratory
fm52	Ale	Liquid	30 ml	---

Our site uses cookiesI agree