PL | EN
#25 - Belgian Blond Ale
July 11, 2021
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FINISHEDStatus
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1262 days agoBrewday
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1262 days agoFermentation start date
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---Secondary
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---Dry hops date
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1242 days agoPriming
Updated 1242 days ago
Mash and boil
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79.6 %Actual mash efficiency
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15.7Pre-boil gravity BLG
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16.4Original gravity BLG
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18Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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7.6 %ABV
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82.6 %Attenuation
Priming
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21 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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111.3 gPriming sugar amount
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24 CPriming beer temp
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