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  4. #3 - polish extra oatmeal Staut

#3 - polish extra oatmeal Stau...
November 25, 2016

  • FINISHED
    Status
  • 2951 days ago
    Brewday
  • 2950 days ago
    Fermentation start date
  • 2942 days ago
    Secondary
  • ---
    Dry hops date
  • 2929 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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