PL | EN
#65 - Rosanke
July 3, 2021
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FINISHEDStatus
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1139 days agoBrewday
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1140 days agoFermentation start date
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---Secondary
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---Dry hops date
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1111 days agoPriming
![](/uploads/qr-code/40e2b0a290bb96d200c385db692fcf88.png)
Updated 1111 days ago
Mash and boil
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66.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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25Batch IBU
Fermentation
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17 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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21 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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134.7 gPriming sugar amount
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26 CPriming beer temp
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