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#11 - Pszeniak
July 8, 2021

  • FINISHED
    Status
  • 1234 days ago
    Brewday
  • 1234 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1217 days ago
    Priming
Updated 1216 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 209.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 8, 2021 at 8:42 AM --- --- ---
8:42 - start filtracji
10 - koniec filtrcji

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 20, 2021 PRIMARY 3.5 BLG 15 C ---
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