PL | EN

  1. Dashboard
  2. Public recipes
  3. Artur
  4. #29 - Vermont IPA

#29 - Vermont IPA
December 30, 2016

  • FINISHED
    Status
  • 2885 days ago
    Brewday
  • 2885 days ago
    Fermentation start date
  • 2875 days ago
    Secondary
  • 2873 days ago
    Dry hops date
  • 2869 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 17.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!