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  4. #15 - West Coast IPA - "Atos"

#15 - West Coast IPA - "Atos"
July 6, 2021

  • FINISHED
    Status
  • 1236 days ago
    Brewday
  • 1236 days ago
    Fermentation start date
  • 1226 days ago
    Secondary
  • 1219 days ago
    Dry hops date
  • 1216 days ago
    Priming
Updated 1216 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.03
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95 g
    Priming sugar amount
  • 28.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 6, 2021 PRIMARY 14 BLG 25.5 C ---
18L/14,8BLG po gotowaniu - dolano 1L wody = 19L/14BLG
July 14, 2021 PRIMARY 3.4 BLG 28.5 C ---
July 16, 2021 SECONDARY 3.3 BLG 18 C ---
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