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  4. #34 - Pszeniczne

#34 - Pszeniczne
July 5, 2021

  • FINISHED
    Status
  • 1237 days ago
    Brewday
  • 1236 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1212 days ago
    Priming
Updated 1192 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 4.9 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 209.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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