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#1 - AIPA
November 19, 2016

  • FINISHED
    Status
  • 2916 days ago
    Brewday
  • 2907 days ago
    Fermentation start date
  • 2900 days ago
    Secondary
  • ---
    Dry hops date
  • 2900 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 64 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 13
    Final gravity BLG
  • 2.1 %
    ABV
  • 22.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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