PL | EN
#1 - AIPA
November 19, 2016
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FINISHEDStatus
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2958 days agoBrewday
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2949 days agoFermentation start date
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2942 days agoSecondary
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---Dry hops date
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2942 days agoPriming
Updated 2855 days ago
Mash and boil
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64 %Actual mash efficiency
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---Pre-boil gravity
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16.5Original gravity BLG
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83Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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13Final gravity BLG
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2.1 %ABV
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22.2 %Attenuation
Priming
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18 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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85.3 gPriming sugar amount
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22 CPriming beer temp
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