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#21 - Może i kwaśne, ale wiśni...
July 3, 2021
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FINISHEDStatus
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1239 days agoBrewday
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1238 days agoFermentation start date
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1230 days agoSecondary
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---Dry hops date
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1218 days agoPriming
Updated 1218 days ago
Mash and boil
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---Actual mash efficiency
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23Pre-boil gravity BLG
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13Original gravity BLG
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13Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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21 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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200.3 gPriming sugar amount
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18 CPriming beer temp
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