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#24 - Hefeweizen
July 3, 2021

  • FINISHED
    Status
  • 1269 days ago
    Brewday
  • 1269 days ago
    Fermentation start date
  • 1258 days ago
    Secondary
  • ---
    Dry hops date
  • 1255 days ago
    Priming
Updated 1175 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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