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#59 - wedzone_tomyski
July 2, 2021

  • FINISHED
    Status
  • 1239 days ago
    Brewday
  • 1238 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1220 days ago
    Priming
Updated 1220 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.9 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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