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#6 - NEIPA
July 1, 2021

  • FINISHED
    Status
  • 1241 days ago
    Brewday
  • 1241 days ago
    Fermentation start date
  • 1227 days ago
    Secondary
  • 1227 days ago
    Dry hops date
  • 1221 days ago
    Priming
Updated 1221 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 29.5 liter(s)
    Priming size
  • 109
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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