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  4. #10 - Belgian Saison

#10 - Belgian Saison
June 29, 2021

  • FINISHED
    Status
  • 1242 days ago
    Brewday
  • 1242 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1224 days ago
    Priming
Updated 1224 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • DME
    Priming sugar
  • 224.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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