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  4. #15 - Vienna Lager

#15 - Vienna Lager
December 30, 2016

  • FINISHED
    Status
  • 2915 days ago
    Brewday
  • 2914 days ago
    Fermentation start date
  • 2900 days ago
    Secondary
  • ---
    Dry hops date
  • 2834 days ago
    Priming
Updated 2834 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 201 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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