PL | EN
#9 - Polski pils z Piwoszarni
June 28, 2021
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FINISHEDStatus
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1229 days agoBrewday
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1227 days agoFermentation start date
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1218 days agoSecondary
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---Dry hops date
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1195 days agoPriming
Updated 1194 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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15.5Original gravity BLG
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43Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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6 %ABV
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68.9 %Attenuation
Priming
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19 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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169.3 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | June 28, 2021 at 9:18 PM | 65 C | 14 BLG | 5.5 |
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