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#7 - emigrant
June 11, 2021

  • FINISHED
    Status
  • 1260 days ago
    Brewday
  • 1259 days ago
    Fermentation start date
  • 1243 days ago
    Secondary
  • ---
    Dry hops date
  • 1229 days ago
    Priming
Updated 1191 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 28, 2021 SECONDARY 5 BLG 18 C 20 C
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