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#15 - RED IPA PSZARNIA
June 6, 2021

  • MASH
    Status
  • 1266 days ago
    Brewday
  • 1265 days ago
    Fermentation start date
  • 1251 days ago
    Secondary
  • 1251 days ago
    Dry hops date
  • 1245 days ago
    Priming
Updated 1220 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.1 %
    ABV
  • 48 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 27, 2021 at 12:49 PM --- --- ---
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