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  4. #55 - Hafe weizen wytrawny na 24 l z przerwą ferul...

#55 - Hafe weizen wytrawny na...
June 27, 2021

  • FINISHED
    Status
  • 1244 days ago
    Brewday
  • 1243 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1226 days ago
    Priming
Updated 1226 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 233.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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