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#12 - NZ IPA
December 28, 2016

  • FINISHED
    Status
  • 2920 days ago
    Brewday
  • 2920 days ago
    Fermentation start date
  • 2903 days ago
    Secondary
  • 2903 days ago
    Dry hops date
  • 2898 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 50.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.2
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 74 %
    Attenuation

Priming

  • 8.8 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 29, 2016 at 9:32 PM 67 C --- ---
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