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  4. #34 - SYCYLIJSKA IPA

#34 - SYCYLIJSKA IPA
June 26, 2021

  • FINISHED
    Status
  • 1246 days ago
    Brewday
  • 1245 days ago
    Fermentation start date
  • 1239 days ago
    Secondary
  • 1236 days ago
    Dry hops date
  • 1232 days ago
    Priming
Updated 1232 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 3.5 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.9 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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