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Brewlog

#148 - Azacca 2020 ver 1.0
June 19, 2021

Updated 1041 days ago

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Temp	Time
68 C	60 min
78 C	10 min

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14.7 BLG

6.1% ABV

5.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale	2.5 kg 72.5%	80 %	7
Grain	Płatki pszeniczne	0.5 kg 14.5%	60 %	3
Grain	Weyermann - Carahell	0.25 kg 7.2%	85 %	25
Grain	Weyermann - Zakwaszający	0.2 kg 5.8%	80 %	5
	Sum	3.45 kg

90 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Azacca (2020 - USA)	10 g	60 min	13.2 %
Boil	Azacca (2020 - USA)	30 g	20 min	13.2 %
Boil	Azacca (2020 - USA)	30 g	10 min	13.2 %
Boil	Azacca (2020 - USA)	30 g	1 min	13.2 %

Name	Type	Form	Amount	Laboratory
Gozdawa - Pure Ale Yeast 7	Ale	Dry	10 g	Gozdawa

Type	Name	Amount	Use for	Time
Fining	Whirfloc	1 g	Boil	5 min
Water Agent	MgSO4	6 g	Mash	70 min
Water Agent	NaCl	4 g	Mash	70 min
Other	Woda olsztyńska (Nagórki) - zacieranie	12000 g	Mash	70 min
Other	Woda olsztyńska (Nagórki) - wysładzanie	10000 g	Mash	70 min

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