PL | EN
#100 - Smoła z lasu
June 18, 2021
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FINISHEDStatus
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1285 days agoBrewday
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1284 days agoFermentation start date
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---Secondary
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---Dry hops date
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1264 days agoPriming
Updated 1264 days ago
Mash and boil
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79.6 %Actual mash efficiency
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14.4Pre-boil gravity BLG
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16.7Original gravity BLG
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37Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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7 %ABV
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74.2 %Attenuation
Priming
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15 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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77.1 gPriming sugar amount
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18 CPriming beer temp
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