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  4. #100 - Smoła z lasu

#100 - Smoła z lasu
June 18, 2021

  • FINISHED
    Status
  • 1253 days ago
    Brewday
  • 1252 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1232 days ago
    Priming
Updated 1233 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 7 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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