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  4. #27 - weizen

#27 - weizen
June 16, 2021

  • FINISHED
    Status
  • 1290 days ago
    Brewday
  • 1289 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1268 days ago
    Priming
Updated 1268 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 95 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 120
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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