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  4. #12 - #12 Pils Iunga/Saaz

#12 - #12 Pils Iunga/Saaz
June 15, 2021

  • FINISHED
    Status
  • 1247 days ago
    Brewday
  • 1247 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1230 days ago
    Priming
Updated 1230 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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