PL | EN
#47 - Belgian Blonde
May 22, 2021
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FINISHEDStatus
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1181 days agoBrewday
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1180 days agoFermentation start date
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1157 days agoSecondary
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---Dry hops date
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1153 days agoPriming
![](/uploads/qr-code/fa31dcb7cb2723870766e5192dd622f1.png)
Updated 1152 days ago
Mash and boil
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72.9 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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25Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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1.2Post-primary gravity BLG
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1.6Final gravity BLG
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5.3 %ABV
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86.6 %Attenuation
Priming
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20.5 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Table sugarPriming sugar
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127.6 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 20, 2021 | SECONDARY | --- | --- | --- | ||
120g infuzji z pieprzy syczuańskiego 330g infuzji z trawy cytrynowej i limonki |
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