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  4. #101 - Best Bitter #6

#101 - Best Bitter #6
June 14, 2021

  • FINISHED
    Status
  • 1257 days ago
    Brewday
  • 1257 days ago
    Fermentation start date
  • 1245 days ago
    Secondary
  • ---
    Dry hops date
  • 1238 days ago
    Priming
Updated 1238 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.2
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.8
    Post-primary gravity BLG
  • 0.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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