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  4. #9 - Rauchbock 17 Blg

#9 - Rauchbock 17 Blg
June 11, 2021

  • FINISHED
    Status
  • 1043 days ago
    Brewday
  • 1042 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 984 days ago
    Priming
Updated 983 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.7 g
    Priming sugar amount
  • 17.9 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 11, 2021 at 3:24 PM 75 C 19.2 BLG 5.75

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2021 PRIMARY --- --- ---
rano - 8 wkładów / ~15 stopni w piwnicy; temperatura piwa - 9.8
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