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#30 - Jasne bursztynowe
June 11, 2021

  • FINISHED
    Status
  • 1260 days ago
    Brewday
  • 1260 days ago
    Fermentation start date
  • 1251 days ago
    Secondary
  • ---
    Dry hops date
  • 1247 days ago
    Priming
Updated 1247 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.8 %
    ABV
  • 86 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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