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#99 - daj te dwa miecze - wędz...
June 10, 2021

  • FINISHED
    Status
  • 1054 days ago
    Brewday
  • 1051 days ago
    Fermentation start date
  • 1039 days ago
    Secondary
  • ---
    Dry hops date
  • 1026 days ago
    Priming
Updated 1026 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.9 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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