PL | EN
#3 - Orzeźwiające APA
June 8, 2021
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FINISHEDStatus
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1294 days agoBrewday
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1294 days agoFermentation start date
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1286 days agoSecondary
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---Dry hops date
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1282 days agoPriming
Updated 1282 days ago
Mash and boil
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63.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.2Original gravity BLG
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32Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.9 %ABV
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82.7 %Attenuation
Priming
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19 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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155.2 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 12, 2021 | PRIMARY | 2 BLG | 22 C | 23 C | ||
June 16, 2021 | PRIMARY | 2 BLG | 17 C | 23 C | ||
June 18, 2021 | SECONDARY | 2 BLG | 23 C | 24 C | ||
Skórka z cytryny 30g |
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