PL | EN
#24 - Nectaron Hazy Apa
June 7, 2021
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FINISHEDStatus
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1296 days agoBrewday
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1296 days agoFermentation start date
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1285 days agoSecondary
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1285 days agoDry hops date
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1268 days agoPriming
Updated 1267 days ago
Mash and boil
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92.1 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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21 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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181.7 gPriming sugar amount
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21 CPriming beer temp
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