Brewlog

#100 - Imperial English Porter...
June 7, 2021

• FINISHED
  Status
• 1264 days ago
  Brewday
• 1264 days ago
  Fermentation start date
• 1252 days ago
  Secondary
• ---
  Dry hops date
• 1245 days ago
  Priming

Mash and boil

• 93.2 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 21.2
  Original gravity BLG
• 28
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• ---
  Boil loss
• 3.5
  Post-primary gravity BLG
• 3.5
  Final gravity BLG
• 10.6 %
  ABV
• 84.5 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 284
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.7
  Volumes of CO2
• Corn sugar
  Priming sugar
• 85.5 g
  Priming sugar amount
• 24 C
  Priming beer temp