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  4. #15 - ESB Homebeer

#15 - ESB Homebeer
June 6, 2021

  • FINISHED
    Status
  • 1268 days ago
    Brewday
  • 1268 days ago
    Fermentation start date
  • 1250 days ago
    Secondary
  • ---
    Dry hops date
  • 1240 days ago
    Priming
Updated 1239 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2021 SECONDARY --- --- ---
June 7, 2021 PRIMARY --- --- ---
17C =>20C
12,5BLG =>3,1BLG
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