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  4. #9 - Altbielitzer Porter

#9 - Altbielitzer Porter
May 8, 2021

  • FINISHED
    Status
  • 1326 days ago
    Brewday
  • 1325 days ago
    Fermentation start date
  • 1301 days ago
    Secondary
  • ---
    Dry hops date
  • 1272 days ago
    Priming
Updated 1103 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 19.8
    Pre-boil gravity BLG
  • 18.8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 9.5 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 4.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2021 PRIMARY --- --- ---
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