PL | EN
#47 - German pils `21
June 5, 2021
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FINISHEDStatus
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1167 days agoBrewday
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1167 days agoFermentation start date
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1139 days agoSecondary
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---Dry hops date
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1124 days agoPriming
![](/uploads/qr-code/3b8ac265413f1a5a0a220d23de75e9d4.png)
Updated 1119 days ago
Mash and boil
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81.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.9Original gravity BLG
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38Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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3.3Post-primary gravity BLG
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2.8Final gravity BLG
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4.9 %ABV
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77.1 %Attenuation
Priming
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25 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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133.5 gPriming sugar amount
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8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 5, 2021 | PRIMARY | --- | 9 C | 9 C | ||
Start 9* | ||||||
June 16, 2021 | PRIMARY | --- | 9 C | 10 C | ||
June 24, 2021 | PRIMARY | 3.8 BLG | 11 C | 14 C |
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