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  4. #53 - Pseudo pils

#53 - Pseudo pils
June 4, 2021

  • FINISHED
    Status
  • 1051 days ago
    Brewday
  • 1050 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1030 days ago
    Priming
Updated 1030 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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