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#10 - Ent
June 2, 2021

  • FINISHED
    Status
  • 1269 days ago
    Brewday
  • ---
    Fermentation start date
  • 1241 days ago
    Secondary
  • ---
    Dry hops date
  • 1241 days ago
    Priming
Updated 1241 days ago

Mash and boil

  • 59.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 2, 2021 at 6:19 AM --- --- ---
5:55 - start zacierania
7:43 - start wysładzania
9:00- koniec wysładzania
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