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  4. #148 - Dry-hopped Saison

#148 - Dry-hopped Saison
May 30, 2021

  • FINISHED
    Status
  • 1062 days ago
    Brewday
  • 1062 days ago
    Fermentation start date
  • 1022 days ago
    Secondary
  • ---
    Dry hops date
  • 1019 days ago
    Priming
Updated 1019 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 0.9
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 5.9 %
    ABV
  • 92.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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