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#111 - Utinni
December 28, 2016

  • FINISHED
    Status
  • 2686 days ago
    Brewday
  • 2686 days ago
    Fermentation start date
  • 2658 days ago
    Secondary
  • ---
    Dry hops date
  • 2599 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 11.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 13.1 %
    ABV
  • 90.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 322
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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