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#52 - Świerkowe
May 30, 2021

  • FINISHED
    Status
  • 1062 days ago
    Brewday
  • 1061 days ago
    Fermentation start date
  • 1043 days ago
    Secondary
  • 1039 days ago
    Dry hops date
  • 1035 days ago
    Priming
Updated 1035 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 6.4 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 201.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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