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  4. #10 - niuinglandipa

#10 - niuinglandipa
May 30, 2021

  • FINISHED
    Status
  • 1274 days ago
    Brewday
  • 1274 days ago
    Fermentation start date
  • 1259 days ago
    Secondary
  • ---
    Dry hops date
  • 1253 days ago
    Priming
Updated 1253 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2021 PRIMARY 6.1 BLG 16 C ---
June 8, 2021 PRIMARY 4.9 BLG --- ---
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