PL | EN
#19 - Polskie jasne pełne
May 28, 2021
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FINISHEDStatus
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1305 days agoBrewday
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1305 days agoFermentation start date
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---Secondary
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---Dry hops date
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1083 days agoPriming
Updated 1083 days ago
Mash and boil
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23.5 %Actual mash efficiency
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7.9Pre-boil gravity BLG
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11.4Original gravity BLG
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103Batch IBU
Fermentation
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8 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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10Final gravity BLG
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0.8 %ABV
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12.9 %Attenuation
Priming
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20 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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