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#17 - PILS #1 (UNDER PRESSURE)
May 20, 2021

  • FINISHED
    Status
  • 1284 days ago
    Brewday
  • 1284 days ago
    Fermentation start date
  • 1278 days ago
    Secondary
  • ---
    Dry hops date
  • 1277 days ago
    Priming
Updated 1278 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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