PL | EN
#19 - 18
May 25, 2021
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FINISHEDStatus
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1308 days agoBrewday
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1308 days agoFermentation start date
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1294 days agoSecondary
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1288 days agoDry hops date
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1283 days agoPriming
Updated 1283 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.7Original gravity BLG
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7Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.4Final gravity BLG
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5.1 %ABV
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74.1 %Attenuation
Priming
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19.5 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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118 gPriming sugar amount
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19 CPriming beer temp
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