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  4. #37 - Mango Sour AIPA

#37 - Mango Sour AIPA
June 1, 2021

  • FINISHED
    Status
  • 1270 days ago
    Brewday
  • 1268 days ago
    Fermentation start date
  • 1256 days ago
    Secondary
  • 1256 days ago
    Dry hops date
  • 1253 days ago
    Priming
Updated 1253 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.7
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • 6.1
    Final gravity BLG
  • 4.9 %
    ABV
  • 59.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2021 PRIMARY 6.6 BLG --- 22 C
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