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  4. #133 - #17 - Mango Ale

#133 - #17 - Mango Ale
April 12, 2021

  • FINISHED
    Status
  • 1321 days ago
    Brewday
  • 1320 days ago
    Fermentation start date
  • 1304 days ago
    Secondary
  • ---
    Dry hops date
  • 1286 days ago
    Priming
Updated 1280 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 51.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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