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  4. #100 - porter pszeniczny

#100 - porter pszeniczny
May 23, 2021

  • FINISHED
    Status
  • 1279 days ago
    Brewday
  • 1279 days ago
    Fermentation start date
  • 1265 days ago
    Secondary
  • ---
    Dry hops date
  • 1242 days ago
    Priming
Updated 1242 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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